Four Bites
FOUR BITES SUNDAY NEWS: In 2026, use your wallet to build a better Buffalo
The year ahead will be the most trying time for restaurants since the Great Depression. While the average citizen cannot change national conditions, we are not powerless to affect matters within the reach of our hands. In Buffalo, as elsewhere, we can strengthen our community by showing up for the people and places we’d miss the most.
Galarneau tells you where to go … to eat in WNY
If you’ve read this site, you’ve no doubt seen his food writing for his Four Bites project. And now he has added the “Four Bites: Where to Eat in Buffalo” book to his offerings. So we decided it was time to put the spotlight on him and talk a little about Four Bites and the new book. There’s also a video interview that adds additional info.
Four Bites Sunday News: At Larkinville’s Artigiana, provolone cream and tomato danish are just the beginning
hannon Wilson was a Wegman’s chef for a decade before teaching herself to bake. Now her skills are drawing morning crowds at Artigiana, 935 Seneca St., on the eastern side of Larkinville. Savory danishes, croissants, rustic loaves of bread, and sandwiches of Italian meats and cheeses on fresh focaccia are some of the main draws. Andrew Galarneau has the details in Four Bites.
