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SUNDAY NEWS: Make your reservations now – Waxlight goes dark Jan. 1
5 mins read
  • Food
  • News
  • Oct26

SUNDAY NEWS: Make your reservations now – Waxlight goes dark Jan. 1

October 12, 2026October 12, 2026 The Editor0

Waxlight Bar à Vin, the thrice James Beard-nominated restaurant at 27 Chandler Street in Buffalo’s Black Rock neighborhood, will close permanently at the end of 2026, the restaurant’s ownership announced Oct. 5. New Year’s Eve, Dec. 31, will be the restaurant’s final night of service. Andrew Galarneau’s Four Bites has details.

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WNY Craft: Winemaker Jonathan Oakes re-emerges after his family farm went dark
18 mins read
  • Food
  • News
  • Oct26

WNY Craft: Winemaker Jonathan Oakes re-emerges after his family farm went dark

October 11, 2026October 11, 2026 The Editor0

Winemaker Jonathan Oakes helped his family’s LynOaken Farms turn toward wines and ciders, but when much of that land was sold he had to pivot. Scott’s Scanlon’s WNY Craft feature has Oakes’ story and lot of insight into the region’s wine outlook.

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Four Bites: Sunday News: Luna’s brings pancakes and coffee back to ex-Sweetness_7 spot
4 mins read
  • Food
  • Oct26

Four Bites: Sunday News: Luna’s brings pancakes and coffee back to ex-Sweetness_7 spot

October 5, 2026October 5, 2026 Anna Gagliano0Tagged Buffalo Food, Four Bites, kitfo, luna's buffalo, poutine, this little pig

Coffee and pancakes are back at the corner of Grant and Lafayette by way of Luna’s, a cozy new cafe serving breakfast on the weekends. Read more in this week’s Four Bites: Sunday News.

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Four Bites: Sunday News: If you like Indian snack pani puri, try fuchka at SpiceBite on Bailey Ave.
5 mins read
  • Food
  • Sept26

Four Bites: Sunday News: If you like Indian snack pani puri, try fuchka at SpiceBite on Bailey Ave.

September 28, 2026September 28, 2026 Anna Gagliano0Tagged Buffalo Food, fuchka, halal food, spicebite

Andrew Galarneau highlights the halal Mexican-Indian delicacies of SpiceBite on Bailey Ave. in this week’s Four Bites Sunday News.

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Four Bites: Sunday News: ‘Three sisters’ primer: Recipes to exploit bounty of corn, beans, squash
9 mins read
  • Food
  • Sept26

Four Bites: Sunday News: ‘Three sisters’ primer: Recipes to exploit bounty of corn, beans, squash

September 20, 2026September 20, 2026 Anna Gagliano0Tagged Buffalo Food, Cafe Bar Moriarty, quokka sweets, three sisters, three sisters recipes

Andrew Galarneau shares simple recipes that give each of the “three sisters” a chance to shine. All this and more in this week’s Four Bites: Sunday News.

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Four Bites: Sunday News: Tortas ahogada prove Taqueria Los Mayas is Buffalo’s top Mexican restaurant
3 mins read
  • Food
  • Sept26

Four Bites: Sunday News: Tortas ahogada prove Taqueria Los Mayas is Buffalo’s top Mexican restaurant

September 14, 2026September 14, 2026 Anna Gagliano0Tagged Buffalo Food, mexican food buffalo, mr. bowl

Andrew Galarneau of Four Bites makes his case for Taqueria Los Mayas and dishes on two other restaurants to put on your radar in this weeks Four Bites: Sunday News.

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Four Bites: SUNDAY NEWS: Read It and Eat Bookshop bringing a bookstore that cooks to Williamsville
5 mins read
  • Food
  • News
  • Sept26

Four Bites: SUNDAY NEWS: Read It and Eat Bookshop bringing a bookstore that cooks to Williamsville

September 7, 2026September 7, 2026 Chloe Kowalyk0Tagged Food, Four Bites, news

Andrew Galarneau takes a closer look at the offerings from Read It and Eat Bookshop. Read more in the newest Four Bites piece.

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WNY Craft: What craft beer bust? Three new taprooms beckon to enthusiasts
14 mins read
  • Food
  • News
  • Sept26

WNY Craft: What craft beer bust? Three new taprooms beckon to enthusiasts

September 6, 2026September 6, 2026 The Editor0Tagged Local Hollow Brewery, Shalooby Loofer, Spotted Octopus, taprooms

Boom or bust in the local craft brewery business? Or just transitions? Scott Scanlon’s WNY Craft takes a look at the changing scene for three WNY taprooms.

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SUNDAY NEWS: At Dopest Dough, bagel zen and the art of relationship maintenance
12 mins read
  • Aug26
  • Food
  • News

SUNDAY NEWS: At Dopest Dough, bagel zen and the art of relationship maintenance

August 31, 2026August 30, 2026 The Editor0Tagged Bagels

Bagel-makers Joe White and Anna Hartzel talk bagel zen and relationships as Andrew Galarneau speaks with them about Dopest Dough.

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Four Bites: SUNDAY NEWS ‚— Savage Wheat project grows up
8 mins read
  • Aug26
  • Food
  • News

Four Bites: SUNDAY NEWS ‚— Savage Wheat project grows up

August 24, 2026August 24, 2026 Chloe Kowalyk0Tagged Food, Savage Wheat Project

Andrew Galarneau has a new piece about the timeline of Emily Savage and her work with Savage Wheat Product.

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