Why Music Matters with Jeff Miers: Hittin’ the Note with Todd Eberwine
From Jeff Miers: Today’s guest is a long over-due one. I’ve known Todd Eberwine for a couple decades by this point, and during that time, I’ve been witness to some purely transcendent moments in concert clubs and bars and outdoor venues, courtesy of his guitar playing and skills as both band-leader and lightning rod for face-melting, dynamic jams. … Welcome to Why Music Matters, Todd Eberwine…
FOUR BITES SUNDAY NEWS: Alibaba Kebab adds 4th on Transit Road, Amherst
Serial entrepreneur Anand Kattu rolled the dice on his first restaurant at 900 Williams St., at Fillmore, with the Buffalo Central Terminal on the horizon. That was 2017. when Alibaba Kebab launched. Now its on to location No. 4 at … well, Andrew Galarneau has the details in his Four Bites news column.
‘Buffalo Bills Chef’ rises to ‘Next Level’ repping Buffalo, Jamaica
Darian Bryan has already made a name for himself in Buffalo. Already known as the chef who cooks for Buffalo Bills players and as owner of two restaurants, he is taking it to the screen, advancing toward the final rounds of Gordon Ramsay’s “Next Level Chef” competition. Janet Gramza has a great read looking at the road that got him there.
