In the Capen Cafe at UB Amherst, Kith & Kin’s rolls, bread and sweets are a fresh, locally-produced gluten-free option for undergraduates. Read more about their homegrown journey in the latest Sunday News from Four Bites by Andrew Galarneau.
Barrel + Brine is helping turn abandoned fruit into new opportunity for local farmers while reducing food waste in the process. Read the full story and more in this week’s Four Bites Sunday News from Andrew Galarneau.
Community Beer Works vet Ethan Cox is aiming to establish a purely Buffalo hangout that encourages thinking as much as drinking. Learn more about the new venture coming in June in this week’s Four Bites Sunday News by Andrew Galarneau.
Tea leaf salad, chicken curry puff, green papaya salad and more. Learn about Andrew Galarneau’s upcoming event, Burmese 101, with Elizabeth Sher of Pattaya Street Food, in this week’s Four Bites Sunday News.
It takes a lot of pride to make your own sausage, so it was an honor to get to sample so many home-grown sausage efforts at Saturday’s Buffalo’s Best Kielbasa Contest. Read more in this week’s Four Bites Sunday News by Andrew Galarneau.
Easter shoppers have made the Broadway Market a Buffalo destination for a century. Andrew Galarneau shares snapshots of the time-honored traditions and new American flavors that make the market what it is today.
On March 28 at noon, Buffalo kielbasa home cooks will gather for Buffalo’s Best Kielbasa Contest. Learn more about the contest and what to expect from participants in this week’s Four Bites Sunday News from Andrew Galarneau.
