Galarneau
FOUR BITES SUNDAY NEWS: In 2026, use your wallet to build a better Buffalo
The year ahead will be the most trying time for restaurants since the Great Depression. While the average citizen cannot change national conditions, we are not powerless to affect matters within the reach of our hands. In Buffalo, as elsewhere, we can strengthen our community by showing up for the people and places we’d miss the most.
Four Bites Sunday News: At Larkinville’s Artigiana, provolone cream and tomato danish are just the beginning
hannon Wilson was a Wegman’s chef for a decade before teaching herself to bake. Now her skills are drawing morning crowds at Artigiana, 935 Seneca St., on the eastern side of Larkinville. Savory danishes, croissants, rustic loaves of bread, and sandwiches of Italian meats and cheeses on fresh focaccia are some of the main draws. Andrew Galarneau has the details in Four Bites.
Sunday News: Parker’s invents mail-order fish & chips
British fish and chips in the mail? Parker’s Great British Institution, known mainly for sausage rolls and savory pies in the British tradition, has figured out how to deliver legit fish and chips nationwide via parcel delivery services. Andrew Galarneau has that and other food intel in his weekly Four Bites Sunday News.
