A local frozen pizza startup hits the shelves and has now opened a bakery and pizza shop in Niagara Falls. Plus, a local photographer is honored for a photo taken in Moriarty Meats. Andrew Galarneau has this and more in this week’s Sunday News.
Do you deserve better ice cream? Andrew Galarneau looks at the unique recipe from local business Quokka Sweets, plus, a look at a Thai-Burmese restaurant in Buffalo and where to get your meats. – and meat pies.
