At the AKG Art Museum, dinner and a movie has become its own art form. Andrew Galarneau has the details of how food and film are coming together there.

As the movie Julie & Julia played on a large screen last week, servers fanned out across Cornelia, the museum’s restaurant, delivering dishes echoing on-screen beats. The movie follows Julie Powell through her mission to cook every recipe in Julia Child’s legendary cookbook Mastering the Art of French Cooking.