hannon Wilson was a Wegman’s chef for a decade before teaching herself to bake. Now her skills are drawing morning crowds at Artigiana, 935 Seneca St., on the eastern side of Larkinville. Savory danishes, croissants, rustic loaves of bread, and sandwiches of Italian meats and cheeses on fresh focaccia are some of the main draws. Andrew Galarneau has the details in Four Bites.