Southern Junction, one of Buffalo’s best restaurants, has dramatically expanded access to its Texan-Indian barbecue by adding lunch four days a week at its new dedicated takeout counter. Read more in this week’s Four Bites: Sunday News.
Yesterday was Father’s Day, so if you haven’t had a chance to show appreciation to the contributor of half your genetic quirks yet, Andrew Galarneau has the restaurant recs you need. Read more in this week’s Four Bites Sunday News.
Persian kebabs pop up on the West Side in a photo booth-sized spot, plus Laurie Woolever talks at Read It & Eat Bookshop and Fat Sangwich provides a tasty and comfortable meeting spot. Andrew Galarneau has more
