In the Capen Cafe at UB Amherst, Kith & Kin’s rolls, bread and sweets are a fresh, locally-produced gluten-free option for undergraduates. Read more about their homegrown journey in the latest Sunday News from Four Bites by Andrew Galarneau.
Andrew Galarneau takes a look at local business “The Cider Project,” plus an upcoming potluck at Providence Farms and where to eat gluten-free in this week’s Four Bites: Sunday News.
Andrew Galarneau takes a look at an intimate breakfast taco place, Oralia, in downtonn Buffalo, and treats readers to new updates about Buffalo dining.
