Andrew Galarneau is back with his Sunday News. This week, he takes a look at Waxlight Bar, decadent sushi in Amherst and Tipico Coffee’s lower menu prices. Plus, a special note on The Buffalo Hive.
When the Buffalo Hive published eight stories on one day, we realized that you don’t have to look far to see who is filling the gap left by the fading of print media.
One great thing about the end of the year is that it presents an opportunity to look back at some of the great work The Buffalo Hive was able to do during 2024 (or at least since our test launch in June and our official launch in July!).
What you’re looking at right now is the prototype for The Buffalo Hive. Here are some of the basics of our organization: We’re a nonprofit journalism startup dedicated to covering […]
